Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 1 lb. sausage browned and drained, onion and green pepper chopped to taste, 2 c. rice, 4 c. water and 2 envelopes dry chicken noodle soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage, vegetables and almonds. In sauce pan boil water add dry soup and rice.
Remove from heat and let sit 10 minutes.
Combine meat, vegetables, rice and soups.
Place in 9 by 13 inch pan; and top with cheese.
Bake at 350Β° for 45 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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