Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 1 lb. mild sausage, 4 stalks celery, chopped, 1 can cream of chicken soup, 1 qt. chicken broth and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until done; drain grease.
Add onion, celery, bell pepper.
Mix soup, rice, and broth; add to sausage mixture. Let set overnight.
Next day, add almonds and bake for 1 1/2 hours at 325 degrees.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment