Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 1 lb. hot bulk sausage, 1 can cream of mushroom soup, 2 cans cream of chicken soup, 1 c. chopped onion and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown sausage and drain.
Add vegetables and simmer until tender.
Add rice.
Add soups and seasonings.
Pour in casserole dish.
Bake at 350Β° for 1 to 1 1/2 hours.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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