Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 2 pkg. dry chicken noodle soup, 5 c. water, 1 c. minus 1 tbsp. rice, 2 lb. hot sausage and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil the soup, rice and water for 7 minutes; do not drain. In skillet, cook sausage, onion, celery and bell pepper until tender.
Pour meat mixture into rice mixture; stir well.
Put in a casserole dish (12 x 8-inch).
Cover with foil.
Bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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