Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 1 lb. pork sausage, 1 can mushroom soup, undiluted (cream or golden), 2 cans chicken and rice soup, 1 c. raw rice and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Lightly brown sausage; drain.
Mix all ingredients together and pour in a 2-quart casserole dish.
I put in 2 dishes and freeze one.
Bake, covered, for 1 hour and 15 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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