Sausage and Peppers Italiano
Sausage And Peppers Italiano is an moderately easy dinner. Made with 1 lb. italian sausage, 2 tbsp. water, 2 large green peppers, cleaned and cut into 1/4-inch strips, 1 medium onion, sliced and separated into rings and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage over medium heat; add green peppers, onions and garlic and cook until peppers are tender-crisp; drain off fat. Stir in soup, water and vinegar. Reduce heat to low, cover and simmer 10 to 15 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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