Sausage and Peppers
Sausage And Peppers is an moderately easy dinner. Made with 1 lb. italian sausage, cut into 2-inch chunks, 2 tbsp. water, 2 large green peppers, cut into 1/2-inch wide strips, 1 medium onion, sliced and separated into rings and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In 10-inch covered skillet over medium heat, cook sausage and 2 tablespoons water for 5 minutes.
Uncover; cook until sausage is browned on all sides.
Add green peppers, onion and garlic; cook until vegetables are tender, stirring frequently.
Stir in soup, 1/2 cup water and basil; reduce heat to low.
Cover; simmer for 10 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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