Sausage and Hash Browns Pie(Makes One 10-Inch Pie)
Sausage And Hash Browns Pie(Makes One 10-Inch Pie) is an moderately easy dinner. Made with 1 (24 oz.) pkg. frozen shredded hash browns potatoes, thawed (about 4 1/2 c.), 1/3 c. margarine, melted, 1 1/2 tsp. instant bouillon, 1 lb. bulk country sausage and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 400°.
In medium bowl, combine potatoes, margarine and bouillon.
Spoon into lightly greased 10-inch pie plate; press on bottom and up side rim to form crust.
Bake 25 minutes.
Reduce oven temperature to 350°.
In large skillet, cook sausage and onion; pour off fat.
Stir in eggs, cottage cheese and cheese food pieces.
Pour into prepared crust.
Bake 30 to 35 minutes or until set.
Let stand 5 minutes.
Garnish as desired. Refrigerate leftovers.
🍷 Perfect Pairings
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