Sausage and Fettuccine Skillet
Sausage And Fettuccine Skillet is an moderately easy dinner. Made with 1 to 1 1/2 lb. lite smoked sausage, thinly sliced, 1/2 lb. fettuccine, 1/4 c. butter, 1/4 c. onions, chopped and 1 1/2 c. assorted vegetables (peas, carrot sticks and zucchini slices are my choices), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare fettuccine and drain.
Melt butter in skillet. Add onions and vegetables.
Cook until tender. Set aside. Brown sausage and drain. Combine sausage, vegetables and cream.
Add cheese and parsley; simmer.
Serve over fettuccine.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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