Sausage and Eggs
Sausage And Eggs is an moderately easy dinner. Made with 1 lb bulk pork sausage, 6 eggs, 1 tsp salt, 1 tsp dry mustard and 2 cups milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook sausage in a large skillet over medium heat until browned, stirring to crumble; drain well.
Place sausage in a greased 8-inch square baking pan.
Set aside.
Combine eggs and next 3 ingredients in a large bowl; beat at medium speed of an electric mixer until foamy.
Remove crust from bread; cut bread into 1-inch cubes.
Stir bread cubes and cheese into egg mixture.
Pour egg mixture over sausage.
Bake at 350Β° for 45 minutes or until set.
Yield 6 servings.
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