Sausage and Egg Soufflé
Sausage And Egg Soufflé is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 6 slices white bread, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Crumble and slightly brown sausage and drain off fat.
In large mixing bowl, beat eggs.
Add milk, salt and mustard.
Add cubed bread and stir well.
Add cheese and sausage.
Pour mixture into a Pyrex dish (8 x 12-inch) and place in refrigerator overnight.
🍷 Perfect Pairings
Complete your meal with these
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