Sausage and Egg Soufflé
Sausage And Egg Soufflé is an moderately easy dinner. Made with 6 eggs, lightly beaten, 2 1/4 c. milk, 6 slices bread, torn in bites, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Brown sausage; drain.
Combine all ingredients.
Place in a covered bowl and refrigerate overnight.
Pour into a greased 9 x 13-inch pan.
Bake 45 minutes at 350°.
Excellent for brunch. Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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