Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 lb. sausage, browned and drained, 4 eggs, beaten, 6 slices cubed bread, 1/4 c. cheddar cheese, grated and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix all together in greased 2-quart casserole.
Refrigerate overnight.
Bake next day, covered, at 375° for 45 minutes, then uncovered, at 325° for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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