Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 5 slices bread, crust removed, 1 lb. mild sausage, 1 c. grated cheese, 6 eggs, beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 12-inch casserole dish.
Tear bread into small pieces and place in bottom of casserole dish.
Brown sausage, drain and sprinkle over bread crumbs.
Place grated cheese over sausage.
Beat 6 eggs, 2 cups of milk and mustard; add salt and pepper.
Pour over bread and sausage.
Bake at 350Β° for 35 to
40 minutes.
May prepare the night before and bake the next day.
π· Perfect Pairings
Complete your meal with these
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