Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, 6 eggs, 2 c. milk, 2 slices white bread and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain sausage well.
Beat eggs, milk, salt and mustard together.
Tear bread into small pieces.
Add bread, cheese and sausage to milk and egg mixture.
Pour into a 13 x 9-inch baking dish.
Refrigerate overnight.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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