Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 8 slices bread, no crust, 1 1/2 lb. sausage, 2 c. grated cheese, 8 eggs, beaten and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter bottom of 9 x 12-inch pan.
Line bottom with bread. Brown sausage.
Sprinkle sausage and cheese on bread.
Mix together eggs, milk, dry mustard and onion.
Pour over sausage and cheese.
(You can refrigerate this overnight if you need to.)
π· Perfect Pairings
Complete your meal with these
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