Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 eggs, 2 c. milk, 1 tsp. salt and 2 c. grated cheese (mild cheddar or favorite cheese), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage; drain.
Beat eggs with milk, salt and mustard. Place bread cubes on bottom of 9 x 13-inch buttered casserole dish.
Crumble sausage over bread; top with grated cheese.
Pour egg mixture over all and refrigerate overnight.
Bake 30 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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