Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 8 slices fresh bread, cubed, 1 1/2 lb. ground pork sausage, browned and drained, 4 oz. mushroom stems and pieces (optional), 2 c. grated cheese and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread cubes in grated 9 x 13-inch baking pan.
Layer sausage over bread; sprinkle cheese (and mushrooms, if desired) over sausage layer.
Combine egg, dry mustard and 2 1/2 cups milk. Pour over all.
Cover and refrigerate 3 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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