Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 1/2 lb. bulk pork sausage, 9 eggs, 3 c. milk, 1 tsp. salt and 4 slices bread, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Fry, drain and crumble sausage.
Slightly beat eggs.
Cube bread in 1 1/2-inch squares.
Combine all and pour in 9 x 12-inch greased pan.
Refrigerate overnight.
Bake at 350Β° for 1 hour. Quick, easy and excellent for overnight company.
May also be served for supper.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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