Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 6 slices bread, butter or margarine, 1 lb. sausage, 1 1/2 c. (6 oz.) longhorn cheese, grated and 6 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove crusts from bread.
Spread butter on bread slices.
Put butter side down, in a 9 x 13-inch pan.
Cook sausage.
Crumble and drain well.
Spoon sausage over bread.
Sprinkle with cheese.
Mix eggs, half and half and salt.
Pour over cheese.
Cover and store in refrigerator overnight.
Remove 15 minutes before baking.
Bake for 45 minutes at 350Β° or until firm.
π· Perfect Pairings
Complete your meal with these
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