Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, cooked and drained, 6 slices bread or however many are needed to cover bottom of 12 x 8-inch baking dish, 6 eggs, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 12 x 8-inch buttered baking dish with bread slices. Layer sausage on top of this, then layer of cheese.
Beat eggs with milk and seasonings; pour over above.
Refrigerate overnight or long enough for it to set up.
Bake at 350Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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