Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1 1/2 slices cubed bread, 1 can evaporated milk (13 oz.), 2 c. grated cheese and 5 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage; drain and set aside.
Beat eggs slightly with milk.
Add bread cubes, grated cheese and sausage.
Pour into a 9 x 12-inch pan.
Bake 40 minutes at 350Β°.
This is to be prepared the night before and refrigerated until ready to bake.
π· Perfect Pairings
Complete your meal with these
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