Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 12 slices bread (no crust), 9 eggs, 1 1/2 lb. ground sausage, fried and drained, 1 1/2 c. shredded cheese (part cheddar and part velveeta) and 3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread into cubes (9 cubes per slice).
Mix all ingredients together and put in a 9 x 13-inch pan overnight.
Bake at 350Β° for 1 hour.
Serves 12.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment