Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 1/2 lb. sausage, browned and drained, 1 (6 oz.) pkg. plain croutons (pepperidge farm), 6 large eggs, 2 1/2 c. milk and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease a 9 x 13 x 2-inch casserole dish.
Place croutons on bottom.
Top with sausage.
Combine eggs, milk and dry mustard. Cover and refrigerate overnight.
The next morning, preheat oven to 300Β°.
Spread onions on top and cover with mushroom soup. Sprinkle with cheese.
Bake for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment