Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 3/4 lb. pork sausage, 10 eggs, 1 c. milk, 3/4 tsp. salt and 6 oz. (1 1/2 c.) grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown sausage over medium heat. Drain fat. Place sausage in a greased 2 quart casserole dish.
π· Perfect Pairings
Complete your meal with these
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