Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 eggs, 1 c. milk, 1 tbsp. salt and dash of oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown sausage and pour off grease.
Mix eggs, milk, salt, oregano and mustard together.
Grease 13x9x2 inch baking pan well. Spread bread cubes on bottom of pan.
Layer sausage, then cheese. Pour milk mixture over all.
Refrigerate overnight.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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