Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 6 or 8 slices bread, cut off crust and cube, 8 eggs, 2 (1/2 pt.) whipping cream or half and half, 1 tbsp. dry mustard and 2 lb. sausage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Use a 9 x 13-inch cake pan; butter bottom and sides of pan. Place bread cubes on bottom.
Top with cheese.
Brown and drain sausage.
Spread over cheese.
Mix eggs, cream and mustard together and pour over mixture.
Cover and refrigerate overnight. Bake, uncovered, at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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