Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 1/2 lb. cooked sausage, 1/2 lb. sharp or mild cheese, 8 slices bread, 3-4 eggs and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease a casserole dish.
Trim crusts off bread and cut bread slices into cubes; place in dish.
Add cheese and sausage.
Mix remaining ingredients and pour over top.
Chill one hour or overnight.
Bake at 350Β° for 30-35 minutes.
π· Perfect Pairings
Complete your meal with these
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