Sausage and Clams in Saffron Sauce
Sausage And Clams In Saffron Sauce is an moderately easy dinner. Made with 2 stalks leeks, cut in 2-inch julienne pieces, 4 stalks celery, cut in 2-inch lengths, 4 or 6 c. water or 4 c. water and 2 c. clamato juice, 1/2 packet spice islands powdered saffron or 1 large pinch saffron strings (1/4 oz. or less) and 1 (8 oz.) bottle clam juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrub and clean clams.
Wash and cut leeks and celery.
Cook leeks and celery in water or water and Clamato juice until limp. Add saffron and clam juice.
Let simmer until browned.
π· Perfect Pairings
Complete your meal with these
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