Sausage and Cheese Breakfast Casserole
Sausage And Cheese Breakfast Casserole is an moderately easy dinner. Made with 2 slices white loaf bread, cubed, 1 lb. sausage, browned and drained, 6 eggs, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer bread cubes on bottom of flat baking dish. Beat eggs. Add milk, salt and dry mustard.
Place sausage and cheese over crumbs.
Pour milk and egg mixture over all.
Chill overnight in refrigerator.
Bake at 350Β° for 45 minutes. Bake uncovered.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment