Sausage and Cheddar Quiche
Sausage And Cheddar Quiche is an impressive dinner. Made with 1 unbaked 9-inch pie shell, 1 lb. pork sausage, 1 (4 oz.) can sliced mushrooms, drained, 1/2 c. chopped onion and 1/4 c. chopped green bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Bake pie shell at 400° for 10 minutes.
Brown sausage in skillet, stirring until crumbly; drain.
Add mushrooms, onion, green pepper, parsley, basil, garlic and salt; mix well.
Spoon into pie shell.
Top with cheese.
Combine milk, eggs and cornstarch in bowl; beat until foamy.
Pour evenly over cheese. Bake at 325° for 50 minutes.
Yield: 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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