Sausage and Cabbage
Sausage And Cabbage is an easy dinner. Made with 1 1/2 lb. link sausage, cut into 1-inch diagonal slices, 1 large head cabbage, cut into large chunks, water (as needed) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown sausage in a jumbo (rectangular) electric skillet or Dutch oven.
Add 2 cups water.
Bring to a boil; cover and simmer 20 to 25 minutes.
Stir in cabbage pieces and add additional water as needed to keep it moist.
Cover and simmer until cabbage is tender.
Cabbage will greatly shrink as it cooks.
Season to taste with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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