Sausage and Bean Chowder
Sausage And Bean Chowder is an moderately easy dinner. Made with 2 lb. bulk sausage, 4 c. water, 2 (16 oz.) cans kidney beans, 2 (16 oz.) cans whole tomatoes, chopped and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in a Dutch oven, stirring to crumble.
Drain off drippings.
Stir in remaining ingredients; bring to a boil. Cover; reduce heat and simmer 1 hour.
Remove bay leaf before serving.
π· Perfect Pairings
Complete your meal with these
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