Sausage and Artichoke Pie(9-Inch Size)

Sausage And Artichoke Pie(9-Inch Size) is an moderately easy dinner. Made with 1 (16 oz.) can artichoke hearts, well drained and cut in halves, 1/2 small mozzarella, diced, 2 (9-inch) pie shells, 1 lb. italian fennel sausage (from butcher) and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

🔗 Recipe adapted from RecipeNLG-Full