Sausage and Apples
Sausage And Apples is an moderately easy dinner. Made with 1 lb. fresh pork sausage links, 3 tbsp. brown sugar, 1/4 tsp. salt, 6 medium cooking apples and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook sausage in a 12-inch skillet over medium heat 10 minutes (until no longer pink).
Drain well; discard juices.
Cut sausage links crosswise in half.
Return sausage to skillet.
Core apples and cut each into 8 wedges.
Add apple wedges to sausage. Sprinkle with brown sugar, lemon juice, salt and pepper.
Cover and cook over medium-low heat for 10 to 15 minutes, until apples are tender, stirring occasionally.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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