Sausage and Apple Stuffing
Sausage And Apple Stuffing is an moderately easy dinner. Made with 8 c. cubed french or italian bread (day old or oven dried), 1 lb. bulk sausage meat, crumbled, 2 tbsp. unsalted butter, 1 large onion, chopped and 1/2 c. chicken stock, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place bread cubes in a large bowl and set aside.
In a medium size skillet over medium heat, saute sausage until well browned, about 10 minutes.
Transfer sausage to paper towels to drain and discard drippings.
In same skillet, melt butter.
Add onion; saute until soft but not brown.
Stir in stock, apples and raisins; bring to a boil.
Pour over bread cubes and mix in sausage, salt and sage.
(Makes approximately 10 cups).
Great for light or dark poultry dishes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment