Sauerkraut with Wine
Sauerkraut With Wine is an moderately easy dinner. Made with 1/3 c. chopped onion, 1/4 c. margarine, 2 lb. sauerkraut (claussen in jar or other), 1 1/4 c. white wine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain sauerkraut; soak in cold water for 1 hour.
Drain. Saute onion in margarine.
Combine all ingredients, peppering heavily, and simmer 1 hour.
π· Perfect Pairings
Complete your meal with these
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