Sauerkraut with Peas(Kapusta I Grock)
Sauerkraut With Peas(Kapusta I Grock) is an easy dinner. Made with 1 c. whole yellow dried peas, 1 onion, 2 qt. sauerkraut, 3 dried mushrooms, chopped and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak peas 10 to 12 hours.
Cook in same water one hour.
Rinse and squeeze dry the sauerkraut, then chop and cover with water. Bring to a boil.
Add mushrooms and onion and cook for one hour. Add peas and cook for 1/2 hour.
Blend in butter, salt and pepper.
π· Perfect Pairings
Complete your meal with these
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