Sauerkraut Slaw
Sauerkraut Slaw is an moderately easy dinner. Made with 1 (16 oz.) can strained sauerkraut, 2 medium stalks celery, cut diagonally sliced, 1 small green pepper, cut into strips, 1 medium onion, chopped and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chop sauerkraut into short pieces.
Mix ingredients.
Cover and refrigerate, stirring occasionally, at least 24 hours.
Makes 8 servings.
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