Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 2 c. drained sauerkraut, 1 1/3 c. bean sprouts, 2/3 c. chopped celery, 2/3 c. diced pepper and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly sauerkraut, bean sprouts, celery, diced pepper, chopped onion and celery seed.
Blend together sugar, salad oil and vinegar.
It is best when this mixture is heated and then left to cool.
When cool, pour mixture over vegetables.
It's better after it stands a few days.
Keep in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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