Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. vegetable oil, 1 (32 oz.) jar sauerkraut, rinsed and drained, 1 c. chopped celery and 1 green pepper (medium), chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, combine sugar and oil; mix well.
Add all remaining ingredients.
Chill several hours or overnight.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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