Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1/2 c. vinegar, 1 to 1 1/2 c. sugar, 1/2 tsp. salt, 1 (no. 2 1/2) can sauerkraut, drained and 1 c. diced green peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil vinegar, sugar, salt and sauerkraut juice for 2 minutes. Combine remaining.
Pour hot dressing over mixture; cool. Refrigerate.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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