Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 (1 lb. 11 oz.) can sauerkraut, drained (do not rinse), 1 c. chopped celery, 1 c. chopped green pepper, 1/4 c. chopped onion and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, sugar and vinegar for dressing.
Mix vegetables to sauerkraut and add dressing.
Chill and cover for several hours. Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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