Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1/3 c. vinegar (white), 3 tbsp. vegetable oil, 1/2 c. sugar, 1 (16 oz.) can sauerkraut, drained and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oil and vinegar in large bowl and stir well. Add all remaining ingredients.
Stir to coat all vegetables. Cover and chill at least 8 hours.
Serve with slotted spoon. Keeps well.
π· Perfect Pairings
Complete your meal with these
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