Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1/2 c. vinegar, 2/3 c. sugar, 1/4 c. vegetable oil, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring first 5 ingredients to a boil.
Pour boiling vinegar and sugar mixture over the kraut, vegetables, garlic powder and celery salt.
Cool and store in fridge.
Will keep a couple of weeks.
π· Perfect Pairings
Complete your meal with these
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