Sauerkraut Relish
Sauerkraut Relish is an moderately easy dinner. Made with 1 (30 oz.) can sauerkraut, well drained, 3/4 c. sugar, 1/4 c. vinegar, 1/2 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat sauerkraut.
Add sugar and vinegar.
Heat through.
Cool. Add to celery, onion, carrots and peppers.
Mix well.
Let stand overnight before using.
Keep unused portion refrigerated.
π· Perfect Pairings
Complete your meal with these
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