Sauerkraut Polish Style
Sauerkraut Polish Style is an moderately easy dinner. Made with 2 lb. spareribs or pork bones, 1/4 c. barley (optional), 1 large can sauerkraut, rinsed well with cold water, 1 small head cabbage, shredded and 1 small onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil meat for 1/2 hour and then add all ingredients. Let cook for 2 to 3 hours.
The longer it cooks, the better it tastes.
π· Perfect Pairings
Complete your meal with these
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