Sauerkraut Pie
Sauerkraut pie turns tangy cabbage, sausage, onion, caraway, and a golden crust into a savory wedge, with browned top, creamy binding, and firm slices for a comforting supper.
π¨βπ³ Instructions
Blind bake the crust until lightly set.
Cook onion and sausage until browned, then stir in sauerkraut and caraway.
Whisk eggs with sour cream, cheese, pepper, and parsley.
Fill the crust with the sauerkraut mixture and pour the custard over it.
Bake until the top is golden and the filling slices cleanly.
π· Perfect Pairings
Complete your meal with these
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