Sauerkraut-Peanut Cake
Sauerkraut-Peanut Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. baking powder, 1 tsp. soda, 1/4 tsp. salt and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Flour, baking powder, soda, salt and cocoa together.
Cream together the shortening, sugar and eggs.
Add vanilla, water and kraut to creamed mixture.
Combine dry and liquid mixtures.
Bake in tube pan at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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