Sauerkraut Cake with Mocha Frosting
Sauerkraut Cake With Mocha Frosting is an moderately easy dinner. Made with 2 1/4 c. sifted flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt and 1/2 c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease and flour two 8-inch round cake pans.
On wax paper sift together the flour, baking powder, baking soda, salt and cocoa.
In a large mixing bowl cream butter and sugar.
Thoroughly beat in eggs, one at a time, and vanilla.
Stir in dry ingredients, alternating with water until smooth.
Begin and end with dry.
Stir in sauerkraut.
Turn into pans.
Bake at 350Β° for 30 minutes until cake tester comes out clean.
Cool 10 minutes. Turn out on rack to cool.
π· Perfect Pairings
Complete your meal with these
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